Raw tuna salad

Raw tuna salad
Recipe from: February 2009
Preparation time: 5 mins
Cooking time: 5 mins


  • 1 kg fresh tuna – cubed
  • 1/2 cup finely chopped ginger
  • Cayenne pepper and salt to taste
  • 1/2 cup finely chopped onions
  • 1 cup vinegar
  • 3 lemons
Servings: Change Serving


Try a delicacy originating from the southern parts of the Philippines.
Rinse the fish with water once and then quickly with vinegar.
Place in bowl and sprinkle the ginger and the onions over the fish.
Squeeze out the juice of 2 lemons on the mixture.
Add the vinegar, the cayenne pepper and salt to taste.
Mix everything slowly so you don’t crush the fish.
 Decorate with slices of lemon on top.

PS: If you use strong vinegar it will cook the fish almost right away. The idea is not to cook the fish entirely. It should still be pinkish inside so as to keep it soft and tasty. In some parts of the Philippines they add 1/2 cup of coconut milk to remove the fishy taste of the fish. In other parts they add slices of cucumber to the dish. Some add slices of fresh tomatoes too.


Read more on: fish/seafood


Chakalaka chicken

2012-02-06 10:57

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.


Find a restaurant

There are new stories on the homepage. Click here to see them.