Quick Biscuit Recipe

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By Food24 February 22 2010
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Ingredients (3)

250 g margarine
.75 sugar
2.5 flour
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Method:

Cream margarine & sugar together until smooth. Add flour a little at a time and mix to margarine & sugar mix. Take small portions of the mix and roll out. Cut into shapes & bake @ 140 degrees Celsius for 15 to 20 minutes until lightly brown. You can add Cherries or other decorations before baking

For melting moments – change ingredients as follows:- flour = 2cups & half a cup of maizina/corn flour. Once baked, dip in melted baking chocolate

For coconut biscuits – change ingredients as follows:- flour = 2cups & half a cup of desiccated coconut

For chocolate chips cookies – change ingredients as follows:- flour = 2cups & half a cup of chocolate chips



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