Prawn cutlets

Name: Prawn cutlets
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Fish/Seafood
Ingredients: 24 prawns; 2 onion; 6 cloves garlic cloves; 2 tsp fresh ginger chopped; 2 tsp chillies powder; pinch salt; tbsp flour; 3 eggs; breadcrumbs; oil for frying

6 servings Prep: 0, Cooking: 15 mins

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By Food24 February 17 2011

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Ingredients (10)

24	prawns
2	onion
6 cloves	garlic — cloves
2 tsp	fresh ginger — chopped
2 tsp	chillies — powder
pinch	salt
tbsp	flour
3	eggs
	breadcrumbs
	oil — for frying

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Method:

Remove shells from prawns but keep the tails on.
Split prawns down the back and remove the vein.
Rinse well and dry.
Place on a flat surface and flatten prawns with a rolling pin or mallet very gently.
Make a paste with the onions, garlic, ginger, chilli and salt and smear over prawns.
Dust with flour and dip into the egg.
Roll in the breadcrumbs and fry in shallow oil on both sides.
Serve with a chutney or sauce.