Prawn cutlets

Recipe from: 18 February 2011
Preparation time: 0 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 24
    prawns
  • 2
    onions
  • 6
    cloves
    garlic
  • 2
    tsp
    chopped ginger
  • 2
    tsp
    chili powder
  • pinch
    SALT
  • tbsp
    flour
  • 3
    eggs
  • breadcrumbs
  • oil for frying
Servings: Change Serving
 
 

Method

 
Remove shells from prawns but keep the tails on.
Split prawns down the back and remove the vein.
Rinse well and dry.
Place on a flat surface and flatten prawns with a rolling pin or mallet very gently.
Make a paste with the onions, garlic, ginger, chilli and salt and smear over prawns.
Dust with flour and dip into the egg.
Roll in the breadcrumbs and fry in shallow oil on both sides.
Serve with a chutney or sauce.
 

Read more on: fish/seafood
 

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Wine
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.