Popcorn chicken

4 servings
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By Food24 July 15 2011
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Ingredients (4)

1 kg chicken
1 cup butter — melted
STUFFING
1 cup popcorn
salt and freshly ground back pepper — to taste
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Method:

Preheat oven to 200°C.
Brush chicken well with melted butter, salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the popping stops, the chicken shoud be ready.



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