Pistachio biscuit balls

10 servings Prep: 10 mins, Cooking: 5 mins
Rate this recipe
Little balls of pistachio goodness.

By Food24 July 13 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1.5 c pistachios — ground
100 g digestive biscuits — crushed
2 tbsp rosewater
1 can condensed milk
100 g dessicated coconut
1 tsp cardamom — powder
Tap for ingredients
Tap for ingredients

Method:

Place ground pistachios, crushed biscuits, rose water,cardamon powder and condensed milk in a bowl and mix until well combined.
Cover and chill for 1 hour.
Form the mixture into small balls, roll each ball in the coconut and put in a paper cups and refrigerate then serve.

Garnish with melted chocolate and pistaschio flakes.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.