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Pineapple cremora tart

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Pineapple cremora tart



By Janine October 30 2009
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Ingredients (6)

500 g cremora powder
1 tin condensed milk
+- 250 ml lemon juice
1 cup water
1 packet tennis biscuits
1 tin pineapple — crushed
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Method:

Mix water and cremora untill smooth. Add condensed milk. Then thicken the mixture with lemon juice and add drained crushed pienapple. Crush the biscuits mix with little butter to make base. Place biscuit mix in a dish, then spoon the cremora mixture over the base. Place in fridge for +- 1 hour. Enjoy

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