Pineapple cheese cake

Indulge in this refreshing dessert.
 

Preparation time: 15 mins
Cooking time: 4-6 hours
 
 

Ingredients

 
  • Tin crushed pineapple
  • 1
    tin full cream condensed milk
  • 1/2
    c
    lemon juice concentrate
  • 250
    ml
    cream
  • Crushed tennis biscuits
  • 250
    g
    creamed cottage cheese
  • Melted butter
Servings: Change Serving
 
 

Method

 
Mix biscuit crumbs with sufficient melted butter to combine, press into deep pie dish and refrigerate. Whip fresh cream, add condensed milk, mix well then add lemon juice. Mix again, then beat in cottage cheese and stir in well drained crushed pineapple. Pour into biscuit base and chill 4 to 6 hours until well set. Makes a large, deep cheesecake.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.