Pesto Alfredo

Name: Pesto Alfredo
Yield: 5 servings
Cuisine: Ingredients
Ingredients: 0.5 onion; 250 g mushrooms; 1 tsp garlic cloves; 1 green pepper; 1 soup powder white onion; 250 g bacon; 300 ml cream; 500 g pasta fettuccine; 5 tbsp pesto basil; butter

5 servings

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A great easy dish that the whole family will love.

By Food24 September 08 2011

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Ingredients (10)

0.5	onion
250 g	mushrooms
1 tsp	garlic — cloves
1	green pepper
1	soup powder — white onion
250 g	bacon
300 ml	cream
500 g	pasta — fettuccine
5 tbsp	pesto — basil
	butter

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Method:

Chop the onion and green pepper into small blocks and the mushroom into strips, the bacon can be cut in any for just as long as it is not to big pieces.
Fry the bacon in the butter till just before crispy remove and put in a bowl.
Use the same pan to fry the onion, green pepper, mushroom and garlic for about 5minutes then adds the white onion soup powder and mix well add the bacon and slowly mix the cream in also.
Leave for 10 minutes just before dishing up add the pesto and mix well.
Cook the pasta while leaving for 10 minutes.

Enjoy!