Pear and ginger sundae

Name: Pear and ginger sundae
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Desserts & Puddings
Ingredients: lemon juice only; 1 1/2 tbsp water; ice cream; 1 oz castor sugar; 4 tbsp water; 2 tbsp jam apricot, sieved; 2 pears

2 servings Prep: 10 mins

Rate this recipe

Pear and ginger sundae

By Alisha Winson October 30 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

	lemon — juice only
1 1/2 tbsp	water
	ice cream
1 oz	castor sugar
4 tbsp	water
2 tbsp	jam — apricot, sieved
2	pears

Tap for ingredients

Method:

Peel, core and slice pears, put into syrup made with lemon juice, sugar and water, simmer until tender. Lift from syrup and coat with glaze. (Jam glaze; put jam and water into saucepan and simmer until smooth)Then chill thoroughly. Crush ginger nut biscuits and put at bottom of glass, top with ice cream, Put sliced glazed pear in glass and then some more crushed ginger nut biscuits, add final layer of ice cream.