Peanut Butter Fudge

Rate this recipe

Peanut Butter Fudge

By Megan Kakora October 30 2009

Print Recipe

382

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

1/2	sifted before measuring
1/2 tsp	vanilla — extract
	chocolate — unsweetened, melted
1	walnuts — or pecans, chopped
1/2	butter — room temperature
1/8 tsp	salt
1	sugar
1/4 tsp	Baking powder
	eggs

Tap for ingredients

Method:

Preheat oven to 325° C.
Grease and flour an 8 inch square baking pan.
Sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.
Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake for 25 to 30 minutes.
Cut brownies in squares while still warm, cool brownies completely in pan.