Peanut Butter Fudge

Peanut Butter Fudge
 


 
 

Ingredients

 
  • 1/2
    c
    sifted before measuring
  • 1/2
    tsp
    vanilla extract
  • 2 squares unsweetened chocolate, melted (2 ounces)
  • 1
    c
    chopped walnuts or pecans
  • 1/2
    c
    butter, room temperature
  • 1/8
    tsp
    salt
  • 1
    c
    sugar
  • 1/4
    tsp
    baking powder
  • 2 eggs
 
 

Method

 
Preheat oven to 325° C.
Grease and flour an 8 inch square baking pan.
Sift together flour, baking powder, and salt.
In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy.
Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.
Spread brownies batter in prepared pan; bake for 25 to 30 minutes.
Cut brownies in squares while still warm, cool brownies completely in pan.
 

 

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