Peach coconut tart

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Peach coconut tart

By Almari October 30 2009

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Ingredients (8)

	eggs
2 tsp	Baking powder
125 g	margarine
60 ml	water — hot
1	sugar
	salt — just a pinch
	coconut
	peaches — tinned slices

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Method:

Beat eggs, margarine & sugar together. Add water and beat. Add dry ingredients and beat. Drain peaches and cut into medium peaces and add to mixture. Spray a 2 liter square bowl and throw mix in bowl. Bake in pre-heated oven on 180 degrees Celsius for 35 minutes or until golden brown. Prepare sauce in the meantime by bringing sugar, water and sauce from pieces to boil until sugar is melted. Once tart is baked, pour sauce over hot tart and serve hot with custard or as is.

Sauce:
1 cup sugar
1 cup water
Sauce from peaches