Ingredients (3)
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125 ml
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butter
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1 kg
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chicken
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1 c
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parmesan cheese
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Method:
Add butter to heavy based saucepan. Add chicken pieces and fry gently until slightly brown. Turn down heat to about 3 and place lid on pot. Season with salt and pepper. Leave to simmer gently for about 1 hour until chicken is starting to fall off the bone. Keep checking that there is enough liquid to prevent burning. Add a bit of stock if necessary. Add 1 cup parmesan cheese and stir until cheese has blended into liquid. Add sufficient garlic to satisfy your personal taste (I use a lot). Serve with brown basmati rice and a salad.
