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Ingredients (27)
1 kg | mutton |
750 ml | rice — basmati or rice |
250 ml | lentils — brown |
4 | potatoes |
2 | onion |
2 tbsp | masala |
2-3 tbsp | masala |
1 tbsp | garam masala |
3 | cinnamon — stick |
4 | cardamom — pods |
4 | cloves |
2 | star anise — broken into pieces |
1-2 | curry leaves |
3 | bay leaves |
2 tsp | coriander seeds — coarsely ground |
2 | garlic — cloves, sliced |
3 | dried chilli — red, dried |
1 l | plain yoghurt |
2 | coriander |
1-2 | green chilli |
2 tsp | cumin |
1 tsp | turmeric — ground |
oil | |
water | |
saffron | |
3 | fresh mint |
cucumber — sliced |
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