Mussel hot pot



  • 1
  • 1
    onion, sliced or chopped
  • 1
    tin of cream-style mushrooms or you can use fresh
  • 2
    tins smoked mussels
  • 1
    cooked rice
  • Cream
  • Hard-Boiled Egg
Servings: Change Serving


Fry the onion in the butter until soft. Add the mushrooms and heat through. Add the mussels (the oil can be added or discarded, depending on how rich you want the dish. Add the rice and gently mix everything together and heat through. Add salt and pepper to taste. Just before serving, fold in a tablespoon of cream (optional). Serve on a warmed plate with hard-boiled egg wedges.

Read more on: fish/seafood


Chakalaka chicken

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