Mussel hot pot



  • 1
  • 1
    onion, sliced or chopped
  • 1
    tin of cream-style mushrooms or you can use fresh
  • 2
    tins smoked mussels
  • 1
    cooked rice
  • Cream
  • Hard-Boiled Egg
Servings: Change Serving


Fry the onion in the butter until soft. Add the mushrooms and heat through. Add the mussels (the oil can be added or discarded, depending on how rich you want the dish. Add the rice and gently mix everything together and heat through. Add salt and pepper to taste. Just before serving, fold in a tablespoon of cream (optional). Serve on a warmed plate with hard-boiled egg wedges.

Read more on: fish/seafood

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.