Mussel hot pot



 
 

Ingredients

 
  • 1
    tbsp
    butter
  • 1
    onion, sliced or chopped
  • 1
    tin of cream-style mushrooms or you can use fresh
  • 2
    tins smoked mussels
  • 1
    cup
    cooked rice
  • Cream
  • Hard-Boiled Egg
Servings: Change Serving
 
 

Method

 
Fry the onion in the butter until soft. Add the mushrooms and heat through. Add the mussels (the oil can be added or discarded, depending on how rich you want the dish. Add the rice and gently mix everything together and heat through. Add salt and pepper to taste. Just before serving, fold in a tablespoon of cream (optional). Serve on a warmed plate with hard-boiled egg wedges.
 

Read more on: fish/seafood
 

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