Mixed berry delight

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Mixed berry delight

By Judy Crockett October 29 2009
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Ingredients (6)

250 g cream cheese — smooth
condensed milk
mixed berries
90 ml lemon juice
1 tsp vanilla — essence
250 g cream — fresh
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Method:

Mix the lemon juice into the condensed milk and place in our electric mixer until thick.
Puree ¾ of the berries and add to condensed milk. Add the teaspoon of vanilla essence and the tub of cream cheese.
Whip the cream (not stiff) and add to the mixture.
Place in your fridge for 1 day.
Decorate with remaining berries and serve.



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