Microwave Chocolate Pudding

Rate this recipe


By Linda Guest October 29 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 pinch salt
2 eggs
1 cup water — warm
1 tin nestlé ideal evaporated milk
1 chocolate — slab
1 tsp vanilla
2 1/2 tsp Baking powder
1/2 cup sugar
1 cup flour
1 cup castor sugar
2 tbsp cocoa powder
Tap for ingredients
Tap for ingredients

Method:

Mix the water, cocoa, vanilla essence and eggs together.
Add the flour, castor sugar, baking powder and salt, mix until smooth.
Spray a middle sized microwave bowl (25cm x 25cm) with Spray & Cook, or use margarine.
Put your mixture in the bowl.
Bake in the Microwave for 8 minutes on High.
As soon as the pudding comes out the microwave put the following sauce on:

Sauce:
Heat half of the tin of Ideal Milk with half a cup of sugar.
Once the sugar is melted pour over the pudding.
Let the pudding cool down.

Melt one slab of chocolate with the rest of the Ideal Milk on the stove.
Pour it over the pudding.
Serve warm or cold.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.