Memories of gold

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Memories of gold

By Sarah Esterhuizen October 29 2009

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Ingredients (5)

	puffed rice
	marshmallows
	caramel — tin
	bananas
	cream

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Method:

Melt marshmallows in pan, when melted add rice crispies and mix in very well until cannot mix anymore(until sticky).
Take off stove and flatten it all in a long flat pyrex dish.
Now add your tins off caramel on top and smooth it all over.
Then whip cream until thick and lay it all over the caramel.
Put in the fridge for 40 to 50 minutes.
When ready to serve, slice bananas over cream.