Melt butter into sugar, add other topping ingredients and boil for 2 minutes on high.Strain lavendar stalks. Prick hot cake with fork and pour topping over.
Garnish with lavendar flowers and serve with double cream vanilla ice-cream.
Topping:125g butter125ml milk125 ml demarara sugarlavendar stalkslavendar flowers for garnishvanilla pod
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