Mash potato with yoghurt

Name: Mash potato with yoghurt
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 4 potatoes large; 2 tsp garlic cloves, crushed; 3 tbsp yoghurt natural; handful cheddar cheese grated

3 servings

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By Food24 July 28 2011

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Ingredients (4)

4	potatoes — large
2 tsp	garlic — cloves, crushed
3 tbsp	yoghurt — natural
handful	cheddar cheese — grated

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Method:

Cook potatoes until soft with skin.
Peel and dice.
Put diced potatoes in a strainer to drain excess water.
Use a masher and mash pototaes.
Add garlic, salt and pepper, a little cheese and yoghurt. Mix well.
Spoon the mash potato mix into an ovenproof dish.
Sprinkle remaining cheese on top of mixture.
Bake until cheese has melted and browned.