Mash potato with yoghurt



 
 

Ingredients

 
  • 4
    large potatoes
  • 2
    tsp
    chrushed garlic
  • 3
    tbsp
    Clover natural yoghurt
  • handful
    grated clover cheddar cheese
Servings: Change Serving
 
 

Method

 
Cook potatoes until soft with skin.
Peel and dice.
Put diced potatoes in a strainer to drain excess water.
Use a masher and mash pototaes.
Add garlic, salt and pepper, a little cheese and yoghurt. Mix well.
Spoon the mash potato mix into an ovenproof dish.
Sprinkle remaining cheese on top of mixture.
Bake until cheese has melted and browned.
 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.