Slice the mango into thin layers and place at the bottom of a square dish. Combine equal amounts of cream and plain yoghurt in a bowl and whip lightly. Spoon the yoghurt mixture over the sliced mangos. Now sprinkle brown sugar over the top and refrigerate for at least an hour before serving.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Johannesburg CBDResourcing Solutions
HousesR 1 985 000
HousesR 6 900 000
HousesR 3 220 000