Mammas pineapple fluff

Mammas pineapple fluff
Recipe from: May 2009
Preparation time: 10 mins
Cooking time: 20 mins


  • One Tin Crushed Pineapple
  • One Tin Ideal Milk
  • 125
    Boiled kettle water
  • One Box Jelly
Servings: Change Serving


Dissolve jelly in 125ml boiled water and to crushed pineapple pieces in a bowl. Beat up the ideal milk till light and fluffy then fold it into the jelly mixture. Put into the fridge to allow to settle for atleast 40 minutes then serve.

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