Luxe creme caramel

Luxe creme caramel
 


 
 

Ingredients

 
  • 250
    ml
    cream
  • 5
    ml
    vanilla extract (not essence)
  • 2 egg yolks
  • 250
    ml
    thick cream
  • 90
    ml
    water
  • 350
    ml
    sugar
  • 3 jumbo eggs
 
 

Method

 
Preheat oven to 160 degrees c.

Warm the cream and vanilla together,do not boil.

Whisk 200ml sugar with the eggs, then add slowly to the cream mixture.

Add rest of sugar to water in a pot, and boil until it turns golden, do not stir.

Pour caramel into ramekins (be careful,it can burn)

Pour egg and cream mixture onto the caramel.

Place ramekins in a deep flat dish and fill up with lukewarm water to half the height of the ramekins.

Bake until justset,the custard will firm up more upon cooling.

Remove from water.

Place in fridge, preferably overnight.

Loosen custard with a knife before inverting onto plate.

Serve with whipped cream.

 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.