Lentil salad



 
 

Ingredients

 
  • 1
    can
    Lentils
  • 1
    Onion
  • 50
    ml
    Raisins
  • 5
    ml
    Curry Powder
  • 10
    ml
    Brown Sugar
  • 1
    can
    Pear Halves, Drained
  • 1
    can
    Baked Beans
 
 

Method

 
Fry Onions and raisins over medium heat until onion is soft. Add curry powder and saute for 1 minute and then add brown sugar. Add to lentils and mix well. Add the pears and beans and mix gently. Lovely with a braai.
 

 

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