Lemon Cream Non Flop



 
 

Ingredients

 
  • 1
    can
    Condense Milk
  • 1
    Tub Fresh Cream
  • 4-5
    Lemons squeezed
  • 1
    Packet Tennis Biscuits for base
Servings: Change Serving
 
 

Method

 
Whip Cream to soft fluffly peak stage Add the condense Milk Add the fresh squeezed lemon juice Fold or whip lightly Pour over the biscuit base Grate rind of lemon on top and refrigerate.
 

Read more on: dairy
 

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