Lemon Chicken



 
 

Ingredients

 
  • 4
    Filleted chicken breasts
  • 1
    Punnet of mushrooms
  • 2
    Lemons
  • 250
    ml
    Fresh Cream
Servings: Change Serving
 
 

Method

 
Cut the lemons and squeeze out juice. Fry the mushrooms in a little butter. Add the juice of one lemon and simmer. Set aside. Season and fry the chicken breasts in a little butter or olive oil until brown. Add the lemon juice and simmer until tender. Add the mushrooms. Add the cream and simmer until thick. Serve with sweet carrots, peas and potato wedges.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.