Leg of lamb with fennel

Name: Leg of lamb with fennel
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 2 kg lamb leg; salt and freshly ground black pepper; 15 ml fennel seeds; 1 fennel bulb, sliced; 12 baby onions peeled; 200 ml wine white; 600 ml orange juice; 2 orange zest only

6 servings Prep: 10 mins, Cooking: 4 hrs

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Succulent lamb with zesty orange and earthy fennel.

By Food24 July 28 2011

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Ingredients (8)

2 kg	lamb — leg
	salt and freshly ground black pepper
15 ml	fennel — seeds
1	fennel — bulb, sliced
12	baby onions — peeled
200 ml	wine — white
600 ml	orange juice
2	orange — zest only