Leg of lamb with fennel

Succulent lamb with zesty orange and earthy fennel.
roast lamb

Recipe from: 28 July 2011
Preparation time: 10 mins
Cooking time: 4 hrs


  • 2
    Leg of Lamb
  • Salt and black pepper
  • 15
    fennel seeds
  • 1
    fennel bulb, cleaned and sliced
  • 12
    baby onions, peeled
  • 200
    white wine
  • 600
    orange juice
  • 2
    orange's zest
Servings: Change Serving


Season the leg of lamb with the salt, pepper and fennel seeds.
Place the sliced fennel bulb and the onions in the bottom of an oven casserole dish.
Place the lamb on top and pour the wine, orange juice and zest over.
Cover and bake in the oven at 160ºC for 4 hours.

Reprinted with permission of Pink Polka Dot.
To visit Pink Polka Dot’s blog, click here.




Chakalaka chicken

2012-02-06 10:57

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