Lee’s Seafood Pasta

Name: Lee's Seafood Pasta
Yield: 4 servings
Cuisine: Fish/Seafood
Ingredients: 1 onion; 1 tbsp garlic cloves, crushed; 3 handful mixed seafood; 1 can mussels smoked

4 servings

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By Food24 November 13 2009

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Ingredients (4)

1	onion
1 tbsp	garlic — cloves, crushed
3 handful	mixed seafood
1 can	mussels — smoked

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Method:

Fry the finely chopped onion and garlic in a deep frying pan or pot untill golden.
Add your seafood and prawns and stirr untill cooked.
Add 1 packet of Gourmé Seafood soup mixed as instructed on packet with milk and water. You can replace the milk with cream to make it richer.
Once the soup is thick add the cooked fish and or mussels.
Then add cooked pasta and mix together.
Season with Salt, pepper and paprika.

Enjoy!