Leek, potato and coriander soup

The tantalising aroma of this enticing dish will leave you begging for more.
 

Preparation time: 15 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 400
    g
    leeks, cleaned and thinly sliced
  • 600
    g
    potatoes, peeled and diced
  • 60
    ml
    ml butter
  • 100
    g
    fresh coriander, chopped
  • 2
    l
    chicken stock
  • 200
    ml
    cream
  • 200
    ml
    toasted pumpkin seeds
  • 1
    extra fresh coriander for garnishing
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Sauté the potatoes and leeks in the butter for about 5 minutes. Add the chopped coriander and sauté for another minute. Add the stock , bring to boil and simmer for 12 minutes. Process until smooth and add the cream. Season well with salt and freshly ground pepper and garnish with toasted pumpkin seeds and extra fresh coriander.
 

 

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