Leek, potato and coriander soup
4-6 servings
Prep: 15 mins,
Cooking: 20 mins
The tantalising aroma of this enticing dish will leave you begging for more.
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Ingredients (9)
400 g | leeks — thinly sliced |
600 g | potatoes — peeled and diced |
60 ml | butter |
100 g | fresh coriander — chopped |
2.00 l | stock — chicken |
200 ml | cream |
200 ml | pumpkin seeds — toasted |
1 | fresh coriander — to garnish |
sea salt and freshly ground black pepper |
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