Lamb chops in red wine sauce



 
 

Ingredients

 
  • 6
    Lamb Rib Chops
  • 300
    ml
    Dry Red Wine
  • 30
    ml
    Chutney
  • 20
    ml
    Worcester Sauce
  • 30
    ml
    Tomato Sauce
  • 3
    ml
    Nutmeg
  • 3
    ml
    Cinnamon
Servings: Change Serving
 
 

Method

 
Mix the ingredients for the marinade well in a saucepan and put the chops inside the marinade, making sure that they are well covered, for about thirty minutes. Turn the meat around once or twice during this time. Add 200 ml HOT WATER to the meat and marinade mix and start heating the mixture up, VERY SLOWLY until it just starts to bubble. Simmer the chops at this slow heat, until you get that “saucy” smell. (About 5 to 10 min) Take out the chops and brown them in oil and butter and keep them warm In the meantime, boil the marinade until it has reduced to about half the amount and thicken with corn flour. If the sauce is too “bland”, add a little more chutney and simmer for another minute or two. Pour the sauce over the chops and serve with fried potatoes and peas.
 

 

You might also Like

NEXT ON FOOD24X

Chocolate tart

2012-02-06 10:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.