Killer brownies

12 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 July 07 2011
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Ingredients (11)

200 g dark chocolate
200 g milk chocolate
250 g butter
4 eggs
125 g brown sugar
1 tsp vanilla
125 g flour — self-raising
125 g cocoa powder
100 g dark chocolate — chopped
100 g milk chocolate
100 g white chocolate — chopped
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Method:

Preheat oven to 160°C.
Grease a 30×20 cm baking tray (at least 5 cm deep) with butter or spray and cook.
Melt 200g milk chocolate and 200g dark chocolate and butter on low heat.
Whisk the eggs thoroughly and then whisk in the brown sugar and vanilla.
Add the egg mixture to the cooled chocolate mixture, continuously whisking.
Add the flour and cocoa, and whisk.
Add chocolate pieces (100g dark, 100g milk and 100g white) to mixture and stir.
Pour mixture into baking tray and bake at 160°C for 35-40 minutes.
Immediately cut in squares.
Serve hot or cold with vanilla ice cream.



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