Jam tarts

Name: Jam tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 9 servings
Cuisine: Bake
Ingredients: 100 g flour cake; pinch salt; 50 g margarine; water ice cold; jam apricot or strawberry

9 servings Prep: 30 mins, Cooking: 15 mins

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By Food24 March 23 2010

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Ingredients (5)

100 g	flour — cake
pinch	salt
50 g	margarine
	water — ice cold
	jam — apricot or strawberry

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Method:

1. Sift flour and salt together.
2. Rub margarine with your fingertips in flour so that it looks like bread crumbs.
3. Add enough water to make a dough. Mix with a knife.
4. Wrap the dough in a bag and put in the fridge for 30min.
5. Roll dough 5mm thick out and cut circles to fit a “kolwyntjie” pan.
6. Put a teaspoon of jam in each tart and bake for 15min at 190 Degrees Celsius.