Tuscan lamb and bean stew
6 servings
Prep: 10 mins,
Cooking: 2 hrs
A Wintery stew for a lazy Sunday lunch.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1/4 tsp | fresh thyme |
500 ml | stock — vegetable |
3 tbsp | flour |
500 ml | wine — pinotage |
lamb — stew meat | |
beans — tinned, drained and rinsed | |
onion — large, diced | |
freshly ground black pepper | |
bay leaf | |
3 tbsp | olive oil — divided |
garlic — cloves, minced | |
1/2 tsp | fresh rosemary — crushed |
tinned tomatoes — diced |
Tap for ingredients