Slow roast my china

Slow roast my china
 

Preparation time: 10 mins
Cooking time: 9 hours
 
 

Ingredients

 
  • 60
    ml
    red wine
  • roasted Masala
  • Fresh basil
  • 3
    lemons
  • leg of lamb
  • 10
    ml
    roasted Masala
  • Rosemary
  • 6
    garlic cloves
 
 

Method

 
Make incisions into leg and insert garlic and rosemary. Rub masala over leg of lamb and scatter basil leaves over top. Switch on warming draw and cook for 9 hours. Every 2 hours inject lemon juice and red wine into lamb.  
 

Read more on: lamb
 

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