Seafood Pasta

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Seafood Pasta

By Eleanor Roscotch October 22 2009

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Ingredients (7)

	onion
	royco — Creamy Garlic Sauce
	mushrooms — sliced
	mixed seafood
2 tbsp	garlic — cloves, crushed
8 tbsp	butter
	pasta — spaghetti

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Method:

Prepare spaghetti and allow to cool off. Heat butter in frying pan. Then add finely chopped onion. Braise it with the crushed garlic. Add the seafood mix. Now add the mushroom. Prepare the sauce and stir into the mixture. Now add the mixture to the spaghetti and serve.