Salmon quesadillas

Prep: 5 mins, Cooking: 4 hrs
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Salmon quesadillas

By Jay Erasmus October 27 2009
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Ingredients (4)

freshly ground black pepper
cream cheese
salmon — smoked, chopped
tortillas — flour
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Method:

Spread out the cream cheese evenly over 4 tortillas – season with pepper. Divide the salmon. Stick on the other tortilla, pressing gently. Heat a frying pan over medium heat and cook each quesadilla 2 minutes on each side.

Cut quesadillas into six wedges. Serve 3 wedges per person, garnished with greens and sprinkle with pesto, and of course a lemon wedge for that lovely zing while the salmon dissolves in your mouth.



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