Roast tomato and mushroom gnocchi

Roast tomato and mushroom gnocchi in creamy gorgonzola
 


 
 

Ingredients

 
  • 400
    g
    baby Rosa tomatoes
  • 4
    cloves garlic, finely chopped
  • 2
    medium onions cut in eighths
  • Milled black pepper
  • 25
    ml
    milk
  • 250
    g
    mushrooms, cut in quarters
  • 500
    g
    gnocchi
  • 200-250g
    g
    Gorgonzola (or any blue-veined cheese)
  • Olive oil for drizzling
  • 2
    200g baby Rosa tomatoes
 
 

Method

 
I prefer to make this comforting dish in individual portions, but this is not essential. Prepare four oven-proof serving bowls. In each, place a quarter of each of the following: whole baby Rosa tomatoes; mushrooms; onions; and garlic. Drizzle with olive oil and put into the oven, preheated to 180º. Bake for 25-30 minutes. Cook the gnocchi in a pot of boiling water with a little salt and olive oil. For the creamy Gorgonzola sauce, break up the cheese into small pieces. With milk, add the cheese to a saucepan and melt. Add Gorgonzola sauce to the gnocchi and mix carefully (add more milk to the sauce if it is too thick, before adding sauce to gnocchi). Remove the roast vegetables from the oven; it should now be simmering in a thin broth. Carefully dish the gnocchi over the vegetables, leaving a space open in the middle for the vegetables to peek through. Garnish with black pepper. Enjoy with close friends and family and celebrate the goodness of life. 
 
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.