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Ingredients (15)
1 tbsp | lemon juice |
2 tbsp | meat spice |
2 tbsp | olive oil |
100 g | butter |
500 ml | wine — sweet |
2 tbsp | stock powder — beef |
water | |
250 g | mixed dried fruit |
onion | |
1 tsp | lemon — zest only |
seasoning | |
hot english mustard — powder | |
springbok — leg, or blesbok leg | |
2 tbsp | fresh parsley — chopped |
lamb — shank, chopped |
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