Rainbow nation mushrooms

Rainbow nation mushrooms
 


 
 

Ingredients

 
  • 100
    g
    Mozzarella cheese, grated
  • 1/2
    Yellow pepper, chopped in small quarters
  • Parsley
  • 1/2
    Red pepper, chopped in small quarters
  • 1
    onion, chopped in small quarters
  • 2
    tbsp
    Bottega Organic Olive Oil
  • 6
    jumbo mushrooms
  • 1/2
    Green pepper, chopped in small quarters
  • 2
    medium size tomatoes
  • 100
    g
    Parmesan cheese, grated
  • 200
    g
    ham, cut into small squares
 
 

Method

 
Pre-heat the oven to 180 degrees Celsius. Heat 1 table spoon Bottega Organic Olive Oil in a sauce pan over medium heat. Add peppers and onions. Fry until sauteed. Remove from heat and keep mixture to one side until needed. Take an oven proof tray and spray with non-stick spray. Cut the stems off the mushrooms and place them with the bottom side facing upwards. Now put the mixture of onions and peppers on the mushrooms. Chop up the tomatoes and the ham. Then place those on the mushrooms. Mix the Parmesan and Mozzerella cheese together and sprinkle it on top of the mushrooms. Sprinkle some parsley over each mushroom. Drizzle some Bottega Organic Olive Oil over each mushroom. Place in the oven and cook for approximately 25 minutes. To brown, grill it for a few minutes. Serve hot with tarter sauce and a glass of Prosecco Brut. Serves six.  
 

 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.