Quick summer spinach salad

Quick summer spinach salad

Preparation time: 5 mins
Cooking time: 5 mins


  • spinach leaves
  • pine kernals
  • White balsamic vinegar
  • fresh basil
  • garlic
  • olive oil
  • A handful of riccioli pasta (cooked 'al dente')
  • salt & pepper
  • Cherry plum tomatoes


Wash spinach leaves, tomatoes and basil. Heat a frying pan and slightly roast the pine kernels to bring out flavour. Cut tomatoes in quarters and toss in a salad bowl together with spinach, basil and pasta. Mix olive oil, white balsamic, salt and pepper and pour over salad. Sprinkle roasted pine nuts over salad before serving. 


You might also Like


Chakalaka chicken

2012-02-06 10:57

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.