Potato bake

Name: Potato bake
Yield: serving
Cuisine: Ingredients
Ingredients: garlic cloves; freshly ground black pepper; salt; potatoes; cream fresh

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Potato bake

By Aziza Africander (Lakay) October 23 2009

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Ingredients (5)

	garlic — cloves
	freshly ground black pepper
	salt
	potatoes
	cream — fresh

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Method:

Cut 2 potatoes into thin slices; rub in salt, pepper and garlic. Arrange in an oven proof dish. Add 250 ml fresh cream to the potatoes and bake for 20 min or till potatoes are soft. Enjoy warm or cold.