Pickled calamari

Pickled calamari
 


 
 

Ingredients

 
  • 300
    ml
    white vinegar
  • 5 bay leaves
  • 10
    ml
    dried dill
  • 125
    ml
    olive oil
  • 4 cloves garlic
  • 4 sticks celery
  • salt
  • 700
    g
    calamari rings, thawed
  • 3 carrots
  • 300
    ml
    water
  • 15
    ml
    pickling spice
  • 30
    ml
    sugar
 
 

Method

 
Have the calamari thawed. Cut carrots into matchstick strips. Slice the celery.
Pickle:
Combine the water, vinegar, pickling spices, bay leaves, sugar and salt in a large saucepan. Bring to the boil and leave to stand for 1 hour for the flavours to develop. Strain the liquid and return to the saucepan with the bay leaves, discarding the pickling spices. Add the garlic, oil and dill and bring to the boil. Add the thawed calamari, carrot and celery. Remove from the heat. Pour into a dish. Cool, then cover and place overnight in the refrigerator before serving.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Prep time:  10 min
Cooking time:  15 min
See this week's meals
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.