Olive pumpkin slices

Olive pumpkin slices



  • 1
    balsamic vinegar
  • Spices of your choice
  • 1 medium young butternut
  • 2
    olive oil


Peel butternut and slice 5cm thick. Heat olive oil in large frying pan. Fry butternut slices over medium heat till just done (about 2 min on each side). Drain on paper towel end sprinkle with spice of your choice. Drizzle with balsamic vinegar and serve as starter while still reasonably hot. Can also be eaten as a main dish vegetable.



Rolled chicken

2009-12-28 09:59

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Today's Easy Weekday Meal

Wild mushrooms with goat’s cheese croutons and capers
A vegetarian meal that the whole family can enjoy.
Prep time:  10 min
Cooking time:  20 min
See this week's meals

Talking About


Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.


Find a restaurant

There are new stories on the homepage. Click here to see them.