Mushroom on the braai

Grilled and cheesy and oh so satisfactory - try this baby out.



  • crushed garlic
  • silver oil
  • Grated cheese
  • Salt, black pepper & Aromat
  • 12 braai mushrooms
  • butter
  • 1/2 green pepper
  • 1 tin all gold onion and tomato braai relish


Take the core out of the mushrooms and place mushrooms next to each other on the foil (make a double layer of foil for strength leaving space on all sides to fold up). Chop the peppers and cores finely and mix with the garlic and braai relish. Fill the mushrooms with the mixture. Add a dot of butter to each mushroom and sprinkle with grated cheese, black pepper, salt and Aromat. Fold the sides up making a "silver foil boat". Place on the braai grid until heated through and cheese has melted.  


You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.