Monkey Bread

Prep: 45 mins, Cooking: 25 mins
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Monkey Bread

By Lizelle Bright October 26 2009
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Ingredients (9)

250 ml sugar
5 ml cinnamon — ground
15 ml sugar
125 ml milk
60 g butter — room temperature
eggs
100 g butter
500 ml flour — cake
15 ml Baking powder
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Method:

Preheat oven to 180 C & spray a ring cake pan. Sift flour, sugar & baking powder together. Rub in the butter. Beat milk and egg together. Add to dry ingredients & mix to a firm dough. Press out to a thickness of 1,5cm on a floured surface, cut into circles, & then cut each circle into quarters. Mix sugar & cinnamon together, roll pieces of dough in this mixture. Place dough into ring pan. Melt butter & remaining sugar & cinnamon mixture together, & spoon over dough. Bake about 25 min & turn out carefully onto a cake platter. Serve lukewarm.



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