Mom’s muffins

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Mom's muffins

By Wendy Knezovich October 26 2009

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Ingredients (10)

	eggs
1 c	oil
300 g	flour — nutty wheat
	raisins
	Buttermilk
2 tsp	salt
5 tsp	Bicarbonate of soda
	flour
	sugar
	glacé cherries — halved

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Method:

Combine ingredients and beat well. Mix dry ingredients, make a well in the middle and add other mixed ingredients. Mix well. Spoon into greased muffin tins. Bake at 200 for approx 20 minutes. Makes + 3 dozen. What you don’t use you can store in the fridge and make when you need it. Dough can keep for 5 days.