Mississipi Mud Pie

Mississipi Mud Pie
 


 
 

Ingredients

 
  • 1/2
    c
    amasi
  • 2 eggs
  • 1 cup water
  • 2 cups of sugar
  • 4
    tbsp
    cocoa
  • 1/2
    c
    icing sugar
  • 1/2
    c
    cocoa
  • 125
    g
    butter
  • 2 cups of cake flour, sifted
  • 1/2
    c
    oil
  • 1
    tsp
    vanilla essence
  • 5
    tbsp
    butter
  • 1
    tbsp
    baking powder
  • 3
    tbsp
    amasi
 
 

Method

 
Cake
Sift flour and sugar in a bowl.
Heat butter, water, oil, cocoa and bring to a slight boil.
Pour warm mixture over flour mixture.
In a separate bowl beat eggs slightly.
Add amasi and mix.
Add this mixture to the flour mixture.
Mix well and pour into square metal pan.
Bake for 25 minutes at 180 dgr. C.
Heat butter, cocoa, amasi and bring to the boil.
Sift in icing sugar.
Add vanilla.
Stir mixture to make smooth chocolate sauce.

Pour chocolate sauce over warm cake. Once cooled cut into squares and serve with fresh cream.

 

Read more on: starch
 

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