Mississipi Mud Pie

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Mississipi Mud Pie

By Christelle Blaauw October 26 2009

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Ingredients (14)

1/2	Buttermilk
	eggs
	water
	sugar
4 tbsp	cocoa powder
1/2	icing sugar
1/2	cocoa powder
125 g	butter
	cake flour
1/2	oil
1 tsp	vanilla — essence
5 tbsp	butter
1 tbsp	Baking powder
3 tbsp	Buttermilk

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Method:

Cake
Sift flour and sugar in a bowl.
Heat butter, water, oil, cocoa and bring to a slight boil.
Pour warm mixture over flour mixture.
In a separate bowl beat eggs slightly.
Add amasi and mix.
Add this mixture to the flour mixture.
Mix well and pour into square metal pan.
Bake for 25 minutes at 180 dgr. C.
Heat butter, cocoa, amasi and bring to the boil.
Sift in icing sugar.
Add vanilla.
Stir mixture to make smooth chocolate sauce.

Pour chocolate sauce over warm cake. Once cooled cut into squares and serve with fresh cream.