Mexican tomato soup
Prep: 10 mins,
Cooking: 20 mins
Mexican tomato soup
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Ingredients (9)
6 | tomatoes — large |
3 | leeks |
freshly ground black pepper | |
m ml | dried basil — or fresh basil |
125 ml | mayonnaise — low-fat |
sea salt | |
1 l | stock — chicken |
2 | garlic — cloves, crushed |
25 ml | chilli oil |
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