Limone tiramisu

Limone tiramisu
 


 
 

Ingredients

 
  • small tub of cream, whisked
  • Boudoir biscuits
  • 2
    tbsp
    icing sugar
  • 1 lemon
  • 3 egg whites, whisked
  • 1/2
    c
    Limoncino
 
 

Method

 
Fold together the whisked cream and beaten egg whites. Add a scant teaspoon of grated lemon rind, plus 2 tablespoons of icing sugar and half the Limoncino. Add water to the remaining Limoncino and sugar to taste. Dip the biscuits in the liquid and layer them when wet through with the cream mixture. Decorate with strawberries or lemon rind and place in fridge for 1 hour or longer. Serves 2-4.  
 

 

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