Limone tiramisu

Limone tiramisu



  • small tub of cream, whisked
  • Boudoir biscuits
  • 2
    icing sugar
  • 1 lemon
  • 3 egg whites, whisked
  • 1/2


Fold together the whisked cream and beaten egg whites. Add a scant teaspoon of grated lemon rind, plus 2 tablespoons of icing sugar and half the Limoncino. Add water to the remaining Limoncino and sugar to taste. Dip the biscuits in the liquid and layer them when wet through with the cream mixture. Decorate with strawberries or lemon rind and place in fridge for 1 hour or longer. Serves 2-4.  


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