Kulfi

Kulfi
 


 
 

Ingredients

 
  • 1/2 teaspoon ground cardamom
  • 1 (16 ounce) container frozen whipped topping, tha
  • 1 1/4 cups evaporated milk
  • 4 slices white bread, torn into pieces
  • 1 1/4 cups sweetened condensed milk
 
 

Method

 
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
 

Read more on: dairy
 

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