Hot fruit salad

Rate this recipe

A healthy and delicious dessert or tea time snack.

By Ziona Dobriner October 19 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (12)

	apples — cored, cubed
	pears — cored, cubed
1/4 c	sugar
	water
1 tbsp	lemon juice
	rooibos — tea bag
350 ml	red wine — (sweet)
	orange — juice only
1/4 tsp	cinnamon — ground
	prunes — dried
1/2 c	pineapple — cubed
	naartjies — segmented

Tap for ingredients

Method:

Add all the ingredients to a pot and bring to the boil for about 5 minutes.
Remove the tea bag and taste if it is sweet enough. If necessary, add a teaspoon or so sugar and return the lid.
Reduce the heat and then cook for a further 5 minutes. Turn off the heat and let stand until cool.
Once cool, it can be warmed up slightly and served with ice cream or custard.
The fruit should still be slightly crispy.